Great Indian Restaurant Menu
Great Indian Restaurant menu gallery
Choose your favorite dish
Entrée
Fried pastry filled with potatoes, green peas & spice served with sweet and sour chutney.
Boneless chicken marinated, deep fried & made chef style.
Mixed veggies in batter served with tamarind chutney.
Sliced onion, spices mixed in chickpea flour.
Deep-fried cauliflower in batter seasoned with salt & spices.
Samosa 2 pcs, pakora 2 pcs, gobi pakora 2 pcs onion bhaji 2 pcs.
Sabji Bahar (Mild)
Mild.
Mild.
Mild.
Dhal Gosht
Naan
Plain flour bread, flattened & deep fried.
Wholemeal flat bread baked in tandoor with garlic.
Naan bread filled with cheese.
Naan baked with garlic.
Wholemeal flat bread baked in tandoor.
Plain bread from the tandoor and the perfect accompaniment to any curry.
Stuffed bread with fruit and nuts.
Kashmiri (Mild)
Mild.
Mild.
Mild.
Makhani (Mild)
Mild.
Mild.
Mild.
Spicy Curry (Hot)
Hot.
Hot.
Hot.
Mushroom
Vegetables
Cheese cooked with butter sauce & cashew nut sauce.
Medium. Pumpkin cooked with onion, tomatoes & vegetable curry.
Vegetables cooked with cashew nut sauce & cream.
Mild. Spinach cooked with potatoes & traditional spices.
Mild. Spinach cooked with cheese & traditional spices.
Hot. Mixed vegetables cooked with vindaloo sauce.
Chickpeas cooked in onion & tomato gravy with fragrant Indian spices.
Mild. Lentils with red kidney beans cooked with mild creamy makhani sauce.
Mild. Lentils cooked with tomatoes.
Medium. Eggplant, green peas, fresh tomato in ginger & garlic sauce.
Medium. Cheese cooked with special butter gravy.
Mild. Cheese & potato dumpling mixed with nuts & simmered in light sauce.
Medium. Potatoes & cauliflower stir-fried with spices & tomatoes.
Mild. Mushroom & green peas cooked with curry sauce.
Mild. Spinach cooked with yellow lentils.
Rogan Josh (Medium)
Medium.
Medium.
Medium.
Main Course
Mild. Boneless chicken pieces cooked in the tandoor oven then simmered with creamy butter sauce.
Mild. Boneless chicken cooked in mango sauce.
Masala (Medium)
Medium.
Medium.
Medium.
Bhuna Gosht (Mild)
Mild.
Mild.
Traditional Curry (Hot)
Hot.
Hot.
Hot.
Spinach (Medium)
Medium.
Medium.
Medium.
Madras (Medium-Hot)
Medium-hot.
Medium-hot.
Medium-hot.
Tandoori Specials
Minced lamb combined with delicate spices, cooked in the tandoor oven, served with fresh salad & mint chutney.
Chicken marinated in yogurt & selected herbs & spices cooked in the tandoor oven, served with fresh salad & mint chutney.
Delicious prawns marinated in rich herbs & spices, cooked in the tandoor oven & served with fresh salad.
Tandoori chicken 2 pcs, chicken tikka 2 pcs, lamb cutlet 2 pcs, seekh kabab 2 pcs, tandoori prawn 2 pcs.
Lamb cutlet marinated in spices, cooked in the tandoor oven & served with fresh salad.
Tender boneless chicken marinated in yoghurt mixed with tandoori spices & herbs cooked in the tandoor oven & served with fresh salad.
Korma (Mild)
Mild.
Mild.
Mild.
Vindaloo (Hot)
Hot.
Hot.
Hot.
Rice
Basmati rice cooked with dry fruits and nuts.
Basmati rice cooked with lime and herbs.
Aromatic rice cooked with cumin seeds has a distinctive mild flavour.
Basmati rice cooked with vegetables.
Basmati rice cooked with coconut, mustard seeds and curry leaves.
Meat pieces cooked with rice and flavoured with mint, coriander, nuts & fried onion.
Dessert
A rich creamy mango smoothie.
Full cream milk dumpling lightly fried and soaked in sugar syrup.
Mango flavoured favourite ice cream.
Pistachio flavoured favourite ice cream.
Diet Coke, Fanta, Lemonade, Coke.
A rich creamy sweet smoothie.
Accompaniment
Indian salad with chopped cucumber, onion & tomatoes with Indian spices.
Choice of mango chutney.
Coconut
Beef cooked with onions in chef style.
Cooked with curry leaves, mustard seed & tomato gravy.
Value Packs
Samosa, butter chicken, dhal, rice, 2 naan bread.
Samosa 2 pcs, chicken tikka 4 pcs, butter chicken, 1 lamb/beef curry, 2 rice, 2 naan (garlic/plain), raita, pappadam, salad & chutney.
The menu at Great Indian Restaurant presents a broad and structured selection of traditional Indian flavours, balancing mild, medium, and hot curries alongside tandoori specialties and vegetarian options. The entrée section sets a classic tone with crisp starters such as Veg Samosa (2 Pieces), Chicken 65 (4 Pieces), Veg Pakora (4 Pieces), Onion Bhaji (4 Pieces), and Gobi Pakora (4 Pieces), offering a familiar and satisfying introduction. From there, the curry range expands impressively across styles like Korma, Kashmiri, Rogan Josh, Madras, Vindaloo, and Makhani, with standout mains including Butter Chicken, Mango Chicken, and variations featuring lamb, beef, goat, prawns, and fish, allowing diners to tailor heat and richness to preference. The tandoori section adds smoky depth with highlights such as Seekh Kebab (4 Pieces), Tandoori Chicken, Tandoori Prawn (6 Pieces), Mixed Grill, and Lamb Cutlet (4 Pieces). Vegetarian offerings like paneer, mixed vegetables, potato spinach, and saag paneer ensure strong plant-based variety, while rice options including Kashmiri, Jeera, Lemon, Saffron, and Plain Rice provide essential accompaniments. The menu also features comforting sides like pappadam, raita, kachumber salad, and achar chutney that enhance the overall meal experience. For dessert, sweet finishes such as Gulab Jamun (3 Pieces), Mango Kulfi, and Pistachio Kulfi are complemented by refreshing drinks like mango lassi and soft drinks. Value packs such as Easy Pack and Family Pack further suggest convenience for group dining. Overall, the menu reflects a well-rounded Indian dining experience with depth, variety, and flexibility across spice levels and dietary preferences.